August is here… and harvest begins.
[Sarracenia seed pod]
[Seeds intact]
[Seeds separated]
August is here… and harvest begins.
[Sarracenia seed pod]
[Seeds intact]
[Seeds separated]
In the spirit of all things new and pertaining to growth and expansion, I’d like to share a little bit of my recent expansion process. Now, I know I’ve been talking a lot about seeds, seedlings, expansion, growth, and all that kinda stuff — but just bear with me. The past couple weeks have really been quite a transition for me, so I guess some of that is rubbing off on these recent posts.
I’m talking about all these flippin’ crosses that are now starting to germinate somewhere in my back yard. 120+ different crosses now starting. The Sarracenia are spreading from one end of my yard to the other. Hah! 🙂
Back in February I wrote about my seed packing project and getting the seeds I harvested into cold stratification. Now I’m showing you how I get them out and get them started.
One thing I didn’t do back then was make labels… so that’s what I did first. I wrote all the crosses down for that particular seed batch on the envelope I had the seeds stored in. That won’t do for potted plants, so I had to get some label action going on.
So, guess what I did? As I was going through all the crosses, I wrote down all the crosses on a label and paired up with said same cross on envelope. Easier said than done. ESPECIALLY with the complex crosses.
I do this just to be organized. I am sure to stick the label in each pot that the particular cross is going into. After all, ya gotta know what is in each pot one way or another, right?
I began to fill pots up with media to plant the seeds in. What I do is prepare the mix using peat/sand and fill each pot that I will be using for germination up to the top like in the photo below.
I then pull the seed batch out of the respective envelope. Be sure to check out what was going on in February as I go over how I get things in the bag. It’s basically the way I was doing cold stratification as my space is limited.
Inside that envelope are the seeds, and damp peat/sand mix that’s been in the fridge for a while. As you can see, I had the cross labeled on the little envelope and the bag fit perfectly inside. This cross in the example below is an S. ‘Alucard’ x leucophylla, anthocyanin free. The progeny of this cross will not be AF, statistically speaking; however when these seedlings are of flowering maturity and I cross with another anthocyanin free plant – the resulting offspring should partially be anthocyanin free. Genetics, always interesting, yes?
To make it easy to unload, I split open the seam of the bag along one side, exposing the media + seed mix.
I then flip it over and the whole thing falls into the pot very easily, and cleanly.
I spread it around a bit, pat it down, then I insert the tag that has the proper ID.
…and then repeat for 120 times.
As you can see in the photo above, I am using two large mixing tubs as a place to keep the freshly sown seeds in the pots. I fill the black mixing tub with about 1/2 inch of water. There’s another small container with a few more pots outside of this shot — but just wanted to show you a small photo so y’all get the gist of what the heck I was doing.
A friend of mine suggested to use trichoderma to prevent fungus problems. It’s a beneficial fungus that fights the bad fungus. Fight fire with fire, and fungi with fungi. So that’s what I did.
I ordered tablets from http://www.growmorerice.com. No, this is NOT a paid ad on my blog. I’m just lettin’ y’all know where I got this stuff, and how this will turn out with the seeds/seedlings. It’s my first time trying this so this is totally an experiment for me. I’ll continue to document my progress here. I actually have been using this stuff on my Sarracenia starting only a few months ago, and so far so good! I haven’t had any major rot issues either. Maybe one or two plants, but that’s a lot less than what I would normally be seeing.
So in that envelope is a tablet you drop into the water, and after a few minutes, it’s all mixed up for ya. I dropped the stuff into the sprayer tank, gave it some time, and let it dissolve.
I’ve sprayed this mixture at the base of my mature/adult plants this year with no bad side effects. Let’s see how the seeds/seedlings react and if it really does help with rooting/fungus protection.
Below is another shot of the “germination chamber” with all the seeds freshly sown.
Next, I added a few support posts. Basically some tubes inserted into slots on the makeshift table, and I held together with left over bonsai wire. Yeah, ghetto. I know.
Since I am *not* starting these seeds in a terrarium or a greenhouse like I normally would, I made my own germination chamber outdoors. Since I am doing all this outdoors, and I’ll have to protect the seeds from things like rain, wind, and other critters that could dig up the seeds and move them around. That would be pretty tragic.
After I get the support posts up, I cover the entire thing with two layers of thick plastic that I obtained at my local hardware store. The additional air layer in between the two sheets serves as insulation. Then to secure the whole thing, I use bungee cords. I also used a couple bricks to weigh down the plastic.
It isn’t greenhouse plastic and this stuff will eventually break down due to the suns UV rays. It’s good for about an entire season. Before it starts to break down, I’ll recycle it and if need be, throw another type of protective covering on it later on.
It actually started to rain the day I finished this project up, and I’m glad I was able to get the plastic on or else I would of ended up with those seeds all over the place. Below is a shot of the germination chamber. As you’ve read in the last couple of posts, it is working and the seeds are slowly starting to germinate.
Another Sarracenia generation and new era of botanical expansion over here. I can’t wait to see what some of these will look like in the next few years. But for now, I’ll sit back and enjoy the journey as it unfolds. Out of those few seeds, I hope will come some freekin’ awesome stuff!
Hope everyone had an awesome New Year! 2011 is now here! YEAH!
2011. Amazing to think how fast time goes by. Wasn’t it only yesterday that we were worried about that whole Y2K thing? And, oh yeah! So… uh, where’s my flying DeLorean?
I know it’s been a few days since I’ve posted; already 2011 is shaping up to be chalk full of activities. The holidays have come and gone. It has been so great to spend time with family and friends (with great food and drink I may add…) and just time with loved ones makes the season special. It will be back, before you know it.
So what’s in that box that I left back in 2010’s post?
Box. yes. I know it’s a box. Don’t judge a box by the… boxyness. I guess. What’s on the inside is what counts…
Ohh…the box is now opened and what do we have here? Envelopes! Not just any envelopes! They be filled with *even MORE* Sarracenia goodness. Filing anyone? I know I was doing some filing in an earlier post, but here’s even more filing that had to be taken care of after that post. So much fun! I wanted to take you on a Sarracenia seed journey. We’ll be following these babies from envelope packing, germination and… beyond!
Tools I used included things like:
-Paper: It’s whats beneath all that paraphernalia. I’ll be using that paper to catch the seeds that will fall out of the pod. It’s folded into quarters which will help direct the seeds to wherever they need to go.
–Pliers: Great for removing splinters, removing ingrown toenails and other plier-ly things. Oh, good for opening Sarracenia seed pods when things get too tough to crack.
-Pencil: Organization is key. Use it to label. Ya GOTTA know what you got! Pencils are also are great things to fling into ceilings when one is aggravated.
-Tooth flossy floss thing: gotta keep em pearly whites looking nice. Get that stuff growing in between yo’ teef’. Great for scraping seeds from the pod too. I got this at some dollar store, but you can find these at random stores here and there.
-Coin Envelopes: For coins. And seeds. Both be straight up money, yo. I found these at the Office Depot.
-COFFEE: Very important. I suggest a nice bold French. Why this is important to Sarracenia – who knows. It just helps me focus on the job.
-Bag for waste (pictured below): I used a blue bag cuz it’s the only bag I had. This is for the empty Sarracenia pod/shells. Keep your work area clean. It’s just nicer that way!
Above is a shot of that Tooth Flossing thing-ma-bobber. As you can see, great for getting the gnarlyness in between your gums. Great for scraping those seeds from the pods too.
So, inside the envelope are the seed pods that I harvested earlier that month. I keep the seeds stored in a cool dry location while still in the pod. I do label the pod (as you can see) and the envelope as well. Pictured above is a nice red tall red moorei that I was crossed with the pollen of S. ‘Adrian Slack’ .
Cracking the pod! Sarracenia seed pods can be tough to open at times. When it’s like this, I take the pliers and *gently* crack the pod open.
Once open, I can get to the seeds. Here’s a first glance of the seeds of this cross. There are MANY seeds in each pod, should the cross take. Several hundred in there, and each plant contained in each of those seeds can be so different from the next. It’s part of what makes this breeding thing so awesome. Surprises everywhere!!!
Now I use that toothpick/floss/tooth thingmajigbobberish to scrape those seeds out. There are A LOT of seeds and they can be tucked away in weird crevices. I use the tip to gently scrape the seeds out and onto the paper.
I then fold the paper slightly to get all the seeds together…
… then slide all the seeds into the labeled envelope.
Next, I file the seeds that I collect in a nifty Tupperware thing that I got at the dollar fifty store. (My local Daiso store actually…)
Then after it’s all collected and labeled… I store the seeds in the fridge. Ok, so this is my secret. Being that these are CARNIVOROUS plants, I like to get them started in that CARNIVOROUS direction early. I store them in the fridge NEXT TO THE BACON (center cut bacon might I add, but any bacon will do) as BACON is sheer awesomeness embodied in fatness. The seeds get AWESOME through osmosis chillin’ next to the BACON awesomeness.
Actually, not sure if the bacon adds anything to this thang — but it’s still pretty rad.
Since I can’t get the seeds into cold damp stratification right away, this is where they will remain for now for the next couple weeks. Cold stratification will be another post in the near future that I’m looking forward to writing and photographing.
“Hu, cold damp stratification!?” you might say? Yep – Sarracenia seeds need a period of cold and dampness before the germinate. Much like our dreams and hopes at times… it may seem dead, but it’s necessary to get it growing. (Yeah, awesome life parallel there to start 2011 off!)
I do have some high hopes for some of these seeds; so let us see what 2011 brings forth!
Anyway, I hope you all had an awesome New Year and here’s to a great year coming up! Looking forward to growth both in life and in garden. Cheers!
Yeah. Tonight I was stuffing envelopes… Literally. I get enough paper-pushing at my desk during the day and then I get home and this is what I was just doing for the past 2 hours…
But I didn’t mind too much tonight cuz I was taking this…
[Photo – Seed Pod – Sarracenia (rubra ssp. jonseii AF x minor var. okeefenokensis) x “Green Monster”]
Stuffing envelopes like this:
And getting something like this:
And that’s not even all of my crosses on the year so far – still have a few to go through that aren’t quite ready. Oh well. This is the “paperwork” I’d rather be doing though! Love it!!